• Pork Tenderloin Glazed with a Brown Sugar and Bourbon Sauce Topped with a Honey Dijon Mustard
• Salami Sombrero Garnished with Diced Vegetables Marinated with Rice Wine Vinaigrette
• Roasted Peppers with Asiago Cheese and Stone Ground Mustard on a Gourmet Wafer
• Bruschetta Diced Roma Tomato’s with Garlic and Italian Herbs set on a Gourmet Wafer
• Roast Beef Stuffed with Julienne Vegetables Marinated in a Balsamic Vinaigrette
• Spinach Sautéed in Garlic with Cheddar Cheese Wrapped in Phyllo Dough
• Shrimp Ceviche set on a Gourmet Wafer Showered with Lemon and Lime
• Assorted Cheeses and Crackers served on a Triple Tier Display
• Aged Prociutto Wrapped Around a Slice of Succulent Melon
• Mushroom Caps Stuffed with Spicy Sausage or Vegetables
• Smoked Salmon Canapé’ with Fresh Dill on Pumpernickel
• Beef Tenderloin Kabobs Served with Sautéed Vegetables
• Fresh Scallops Wrapped in Hickory Smoked Bacon
• Seasonal Fruit Served on a Triple Tier Display
• Marinated Chicken Teriyaki Served on a Stick
• Southwestern Crab Cakes

Salads
(Choice of One )

Tossed Green Salad with a Choice of Pre-Tossed Vinaigrette:

• Balsamic
• Lemon Mushroom
• Orange Basil
• Ginger Beet
• Rice Wine
• Raspberry
• Blueberry
• Cashew
• Walnut
• Shallot
• Citrus

Specialty Salads

• European Cucumber with Fresh Mint and a Rice Wine Vinaigrette
• Spinach Salad with Warm Bacon Bleu Cheese Dressing
• Marinated Pasta Salad with Balsamic Vinaigrette
• Roma Tomato Salad with Fresh Basil and Garlic
• Marinated Mushrooms Salad
• Caesars

Chicken Breast Sautéed with Marsala Wine and Mushrooms

Entrees

Poultry, Beef, Seafood
(Choice of One)

• Roasted Chicken Breast Marinated with Lemon, Garlic, Herbs, and Wine Mushroom Sauce
• Chicken Breast Breaded in Pecan Nuts Served in a Pineapple Green Peppercorn Sauce
• Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey
• Chicken Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce
• Grilled Chicken Marinated in Tequila, Lime Juice and Cilantro
• Chicken Maryland Stuffed with Sautéed Onions and Peppers and Cheese
• Chicken Cordon Bleu with Smoked Ham and Cheddar Cheese
• Chicken Breast Sautéed with Marsala Wine and Mushrooms
• Grilled Chicken Breast Marinated with Teriyaki and Sesame Seeds
• Chicken Breast Stuffed with Smoked Ham and Sour Cream
• Chicken Breast Stuffed with Spinach and Cheese
• Chicken Kiev Stuffed with Fresh Herbs and Butter
• Macadamia Chicken
• Chicken Angelo
• Marinated Tenderloin with Fresh Garlic and Rosemary in a Demi Sauce
• Baked Orange Roughy with Garlic and Lemon Butter Sauce
• Prime Rib with Au Jus and Creamy Horseradish

Pasta
(Choice of One)

• Baked Mostaccioli Tossed in Ricotta and Mozzarella Cheese with Italian Herbs
• Tuscany Pasta with Mushrooms, Sun Dried Tomatoes, and Proscuitto (Exhibition Style)
• Pasta Rigatoni Tossed in a Stewed Tomato Cappellini Sauce (Exhibition Style)
• Creamy Fettuccine Alfredo Topped with Parmesan Cheese (Exhibition Style)
• Penne Pasta with Pistachio in Light Pesto Cream Sauce (Exhibition Style)
• Baked Roman Lasagna (This Dish can also be made Vegetarian)
• Cheese Tortellini with Marinara Topped with Parmesan Cheese
• Linguini with Clam Sauce (White or Red)
• Baked Ziti with Mozzarella Cheese

Accompaniments
(Choice of Two)

Vegetables

• Sautéed Mushrooms with Sweet Onions in a White Wine Sauce
• Steamed Broccoli Florets Topped with a Gruyere Cheese Sauce
• Fresh Green Beans with Sliced Almonds and Butter
• Freshly Cut Carrots in a Buttery Natural Glaze
• Golden Corn with Sweet Butter and Peppers
• Creamed Spinach Sautéed with Garlic
• Vegetable Melody Stir Fry
• Peas with Pearl Onions
• Fresh Grilled Zucchini

Starches

• Roasted New Potatoes Tossed in Fresh Butter and Cilantro
• Fresh Fluffy Whipped Potatoes with Side of Gravy
• Fresh Garlic Roasted Potatoes
• Twice Baked Stuffed Potatoes
• Creamy Duchess Potatoes
• Parsley Butter potatoes
• Garlic Mash Potatoes
• Potatoes Au Gratin
• Buttery Rice Pilaf
• Sweet Potatoes
• Saffron Rice
• Fried Rice
• Wild Rice